🐑 Whole Pasture-Raised Catskill Lamb

Overview

Our Whole Pasture-Raised New York Lambs, offers the complete animal, prepared according to your specifications. This option provides full flexibility in cut selection, packaging preferences, and preparation style.

Raised on pasture in Upstate New York  and state inspected, each lamb is handled with care and processed to maintain quality and consistency.

Ideal for shared households, traditional cooking, or customers seeking full control over their cuts.

Pricing & Weight Information

All pricing is based on hanging weight.

Approximate Hanging Weight: 40 lbs
Price: $12.00 per lb

Actual hanging weight varies slightly by animal.

Estimated total cost example:
40 lbs × $12.00 = approximately $480.00

🧊 Recommended Freezer Size

Estimated freezer space required: approximately 1 to 2 cubic feet.

A small chest freezer or larger refrigerator freezer section is typically sufficient.

🔪 Custom Cut Selection

Before checkout, you will complete the Cut Sheet Wizard where you can:

• Choose chop thickness
• Select roast portions
• Decide on stew or grind allocations
• Choose packaging preferences

This ensures your lamb is prepared according to your exact specifications.

How to Reserve

A deposit of $150 is required to secure your Whole Lamb.
Final payment is based on actual hanging weight at the time of processing.

We will contact you directly to confirm selections and arrange pickup or delivery.