🥩 Quarter Beef Share – New York Raised

Overview

Our Quarter Beef Share offers a balanced and dependable way to purchase locally raised beef in bulk. Each quarter includes a split portion of both the front and hind sections, meaning you receive half of a front quarter and half of a hind quarter.

This ensures a well-rounded assortment of steaks, roasts, ground beef, and specialty cuts from across the entire animal.

Raised in New York and state inspected, each share is prepared with precision and packaged for long-term freezer storage.

Pricing & Weight Information

(All pricing based on hanging weight)

Approximate Hanging Weight: ~225 lbs
Price: $6.10 per lb

Actual hanging weight varies by animal.

After trimming and processing, customers typically receive approximately 60–70% of the hanging weight as finished, packaged cuts.

Estimated Take-Home Weight: ~140–160 lbs

Estimated total cost example:
225 lbs × $6.10 = approximately $1,372.50

🧊 Recommended Freezer Size

Approximately 6 cubic feet of freezer space required.

A 6–8 cubic foot chest freezer is recommended to allow comfortable storage.

Custom Cut Selection

Before checkout, you will complete our Cut Sheet Wizard, where you can:

• Select steak thickness
• Choose roast sizes
• Determine grind quantities
• Choose packaging preferences
• Add specialty items such as fresh Italian, Mexican, or Middle Eastern sausages, seasoned hamburger, and more

This guided process ensures your beef is prepared according to your specifications.

How to Reserve

A $300 deposit is required to secure your Quarter Beef Share.
Your deposit is applied toward the final total.

Final payment is based on actual hanging weight at the time of processing.

Cattle are harvested and typically hung for approximately one week before cutting. We will contact you directly to confirm selections and arrange pickup or delivery.