USDA Custom Meat Processing
Professional harvest and processing for beef, lamb, and goat, handled with care and precision at our state-inspected facility. Fill out your cut sheet, then give us a call to schedule.
Custom processing, handled with care.
Whether you're a farmer, producer, or family, we're committed to exceptional care and quality for your livestock. We understand the effort that goes into raising animals, and our goal is to honor that dedication with top-notch processing services, from beef to lamb and goat, every step handled with precision.
Transparent Processing Pricing
Handled with care by our expert butchers in Upstate New York.
cut chart
cut chartUSDA Goat & Lamb Processing
- Harvest Fee$75
- Processing Fee$70
- If animal is over 60 lbs, Processing Fee$75
Prices shown are current processing fees. Contact us for specialty or value-added products.
How We Ensure Quality, Start to Finish
Fill Your Cut Sheet
Specify size, thickness, packaging, and steaks per pack, or let us handle it with standard cuts.
Humane Harvest
Processed in our state-inspected facility with humane handling and strict food-safety standards.
Custom Cut & Sealed
Cryo-vacuum sealed for freshness up to three years, individually frozen and labeled with your name.
Careful Freezing
Each cut is placed on freezer racks, never stacked, to preserve quality, color, and shape.
Locally raised, grass-fed, professionally handled.
We specialize in processing beef, lamb, goat, and deer in our state-inspected facility. Our experienced team is dedicated to humane handling, so you can trust your animals are treated with respect and care throughout processing.
- ✓Beef, lamb, goat & deer
- ✓Humane handling & harvesting
- ✓State-inspected facility
Frequently Asked Questions
Everything you need to know about our USDA custom processing.
Our address is 1751 Wheat Hill Road, Sidney Center, NY 13839.
We focus on quality over quantity and take care of each client. We make sure every animal is properly harvested, the cut sheet is followed to the letter, and our meat-to-waste ratio is very low because we scrape the bones, so you get as much back as possible.
Yes, we ship. We recommend 2-day shipping to make sure everything arrives completely frozen.
Beef hangs in the cooler for 7 days, so turnaround is 8-12 days after drop-off unless further dry age is requested. Lamb and goat are available approx. 4-5 days after drop-off (3-day hang). Venison can be same-day if requested, typically 3-5 days.
Yes. We craft fresh and smoked sausages (bulk, linked, and smoked, including hot, sweet, chorizo, and sujuk), plus hot dogs, snack sticks, and jerky, all smoked to perfection.
Schedule your custom processing today.
Fill out your cut sheet, then give us a call to book your date.
Let's Talk
Questions about processing, scheduling, or cut sheets? Reach out, our team is here to help.
Store Hours
Butcher Shop:
Animal Drop-Off: