A family packing house in Upstate New York.
Catskill Packing delivers professionally processed, locally-raised beef, lamb, and goat from trusted farms across Upstate New York, handled with care from pasture to freezer. Every animal is processed with precision and strict food-safety standards, so your family gets meat you can trust.
Farm to freezer, in four steps.
Reserve
Choose the share size that fits your family and freezer.
Harvest
Humanely processed at our USDA-inspected facility.
Custom Cut
Cut, vacuum sealed, and labeled exactly how you want it.
Pickup
Scheduled pickup or local delivery, freezer-ready.

Real beef, raised right, not sitting under store lights.
You know exactly where your beef came from, and you get it cut and packed for the way your family actually eats.
- ✓Raised on local family farms
- ✓Frozen within hours of processing
- ✓Vacuum-sealed to stay fresh for years
What Our Customers Say
Frequently Asked Questions
Everything you need to know about reserving your Farm to Freezer share.
Our address is 1751 Wheat Hill Road, Sidney Center, NY 13839.
Yes, we ship. We recommend 2-day shipping to make sure everything arrives completely frozen.
Beef hangs in the cooler for 7 days, so turnaround is 8–12 days after drop-off unless further dry age is requested. Lamb and goat are ready approx. 4–5 days after drop-off.
Absolutely. You fill out a cut sheet before drop-off to specify size, thickness, packaging, and steaks per pack, or let us handle it with our standard cuts.
We focus on quality over quantity, follow your cut sheet to the letter, and keep our meat-to-waste ratio very low so you get as much back as possible.
The best beef we've ever put in our freezer, and we know exactly where it came from.
Ready to fill your freezer with honest, heritage beef?
Limited seasonal availability, reserve your share today.







