USDA Beef Custom Processing

① Information
② Front Quarter/Hind Quarter/Organs
③ Packaging Preference
Select Your
Preference Processing
Select Your
Preference Processing
Select the Portion
of your Beef
Select the Portions
of your Beef

Is your cow over 30 months old? Yes / No

A $100 USDA processing fee will be added when
selecting the (Quarter option)

Fill Your Information
Front Quarter

Neck

Chuck

Ribeye

Arm

Brisket

Fore Shank

Short Ribs

Skirt Steaks

Hind Quarter

Loin

Sirloin

Top Round

Eye Round

Bottom Round

Sirloin Tip

Hind Shank

Flank Steak

Organs

Heart

Liver

Kidneys

Ox Tail

Soup Bones

Front Quarter

Neck

Chuck

Ribeye

Arm

Brisket

Fore Shank

Short Ribs

Skirt Steaks

Hind Quarter

Loin

Sirloin

Top Round

Eye Round

Bottom Round

Sirloin Tip

Hind Shank

Flank Steak

Organs

Heart

Liver

Kidneys

Ox Tail

Soup Bones

Front Quarter

Neck

Chuck

Ribeye

Arm

Brisket

Fore Shank

Short Ribs

Skirt Steaks

Hind Quarter

Loin

Sirloin

Top Round

Eye Round

Bottom Round

Sirloin Tip

Hind Shank

Flank Steak

Organs

Heart

Liver

Kidneys

Ox Tail

Soup Bones

Cut

Neck

Shoulder

Rack

Arm

Leg

Breast

Shanks

Head

Organs

Heart

Liver

Kidneys

Packaging Preference

Roasts (how many lbs per package?)

Burger (how many lbs per package?)

Stew (how many lbs per package?)

Steaks per package (min. of 2 per pkg.)

Steak Thickness