Lamb & Goat Cutsheet

Venison Cuts
Downlaod the Cutsheet

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Best used for Stew or roast
   
   
   
This cut makes very flavorful steaks or roasts
   
   
       
   
Rib chops and The Rack of Ribs is very tender, juicy, and flavorful
   
   
       
   
Loin Chops are good choice for their tenderness
   
   
       
   
This cut makes great stew and steaks
   
   
   
This cut has thr most variety. Most used cases are whole roast and steaks
   
   
       
   
   
Can be saved whole or grounded
   
   
   
Mainly saved whole for roast or grounded.
   
       
   
   
   

ORGANS

   
   
   
   
   
   

VALUE ADDED

   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

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