Our Pasture-Raised Catskill Lamb Bone-In Stew is prepared from carefully selected portions to provide depth of flavor and balanced texture. The inclusion of bone enhances richness during slow cooking, making this cut ideal for traditional stews, braises, and long-simmered dishes.
Raised on pasture in the Catskill region and state inspected, each pack is prepared with care and vacuum sealed to preserve freshness and quality.
