Our NY Raised Filet Mignon is cut from the center of the tenderloin, offering refined texture and clean, balanced flavor. This 1 lb portion may include one larger center cut or two evenly portioned steaks, depending on size.
Raised in New York and state inspected, each piece is hand-cut with precision and vacuum sealed to preserve quality and freshness.
A distinguished cut suited for special occasions or a carefully prepared meal that calls for something exceptional.
