Our Pasture-Raised Catskill Lamb Leg Steaks are cut from the leg and offer a clean, well-developed flavor with a firm, satisfying texture. Leaner than shoulder cuts, they are well suited for grilling, roasting, or marinating.
Raised on pasture in the Catskill region and state inspected, each steak is carefully trimmed and vacuum sealed to preserve freshness and quality.
A dependable cut valued for balance, structure, and versatility.
