Rack of Ribs

Our rack of ribs are a versatile cut that are suitable for grilling, marinating, and popping on the barbecue. They are tender and meaty ribs.

These ribs are succulent succulence, highlighting the rich richness of our local Rare Breed pork, obtained solely from small farms, and are left on the bone for optimum flavour.

Our nutrient-rich marrow bones are perfect for broths, soups, or roasting. Packed with savory flavor and collagen, these bones from locally raised cattle add depth to your dishes and are ideal for bone broth enthusiasts.