Our Pasture-Raised Catskill Rack of Lamb is a premium cut known for its tenderness, clean flavor, and refined presentation. Carefully trimmed and prepared from the rib section, this cut is well suited for roasting whole or slicing into individual chops.
Raised on pasture in the Catskill region and state inspected, each rack is prepared with care and vacuum sealed to preserve freshness and quality.
A distinguished cut ideal for special occasions and elevated meals.
