Our Catskill Pasture Lamb Shanks are cut from the lower leg and known for their deep, developed flavor and tender texture when slow cooked. Left whole for full presentation, they are ideal for braising, roasting, or traditional slow preparations.
Raised on pasture in the Catskill region and state inspected, each shank is carefully prepared and vacuum sealed to preserve freshness and quality.
A classic cut suited for patient cooking and refined, hearty meals.
