Our Pasture-Raised Catskill Goat Shoulder Steaks are cut from the shoulder and known for their rich, well-developed flavor. This cut offers balanced texture and performs well when braised, grilled with care, or slow cooked.
Raised on pasture in the Catskill region and state inspected, each steak is carefully prepared and vacuum sealed to preserve freshness and quality.
A traditional cut valued for depth, character, and versatility.
