A traditional favorite, our NY Raised T-Bone Steak offers the best of both cuts in one and a tender filet on one side and a flavorful strip on the other. Cut thick and left bone-in, it delivers both texture and depth of flavor.
Raised in New York and state inspected, each steak is carefully hand-cut, trimmed with precision, and vacuum sealed to preserve quality.
Ideal for grilling or high-heat searing, this is a steak that brings balance, flavor, and craftsmanship to the table.
