Cut thick with the full rib bone left long, our NY Raised Tomahawk Ribeye is a bold, well-marbled steak known for both flavor and presentation. The generous marbling delivers richness, while the extended bone gives it a classic, impressive finish.
Raised in New York and state inspected, each steak is carefully hand-cut and vacuum sealed for quality and freshness.
Whether prepared over open flame or finished in cast iron, this is a steak meant to be savored.
