Our Pasture-Raised Catskill Whole Goat Shanks are cut from the lower leg and known for their deep, developed flavor when slow cooked. Left whole for full presentation, they are well suited for braising, roasting, and traditional long-simmered dishes.
Raised on pasture in the Catskill region and state inspected, each shank is carefully prepared and vacuum sealed to preserve freshness and quality.
A classic cut valued for rich flavor and hearty preparation.
